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Żyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 63.2% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 10.5% 80 % 4
Grain Caramunich® typ I 0.25 kg 5.3% 73 % 80
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 8.7 %
Boil Marynka 10 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 200 ml Mangrove Jack's

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