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żytnie

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  • 17
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Hynio
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

17 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 80 % 20
Grain Żytni 2 kg 85 % 9
Grain Strzegom Karmel 150 0.5 kg 75 % 180
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 90 min 10 %
Aroma (end of boil) Iunga 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

Discussion