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Żytnie IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Weyermann - Rye Malt 3 kg 50% 85 % 7
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Idaho 7 (Cryo) 25 g 5 day(s) 20.1 %
Dry Hop Ekuanot (Cryo) 25 g 5 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 22 g Danstar

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