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żytnie ciemne

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  • 13.3
    Gravity BLG
  • 21
    IBU
  • 5.5 %
    ABV
  • 23.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Karp99
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 10% 75 % 130
Grain czekoladowy żytni Strzegom 0.5 kg 10% 75 % 600
Grain Żytni 2 kg 40% 85 % 8
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 30 min 4.7 %
Boil Hallertau Spalt Select 30 g 20 min 4.7 %

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