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Żytnie #55

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Żytni 0.9 kg 33.2% 76 % 8
Grain Strzegom Pilzneński 1.05 kg 38.7% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 18.5% 79 % 22
Grain Special B Malt 0.1 kg 3.7% 65.2 % 315
Grain Briess - Dark Chocolate Malt 0.16 kg 5.9% 60 % 1100
Sum 2.71 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 50 min 11 %
Boil Lublin (Lubelski) 6 g 5 min 5 %
Boil Hersbrucker 11 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Espe Ale Slant 150 ml ???
Lutra OYL-071 Ale Slant 150 ml Omega

Extras

Type Name Amount Use for Time
Spice jałowiec 1.5 g Boil 5 min

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