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Żytnie

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  • 11.4
    Gravity BLG
  • 16
    IBU
  • 4.6 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • mdadela
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 54.1% 85 % 8
Grain Monachijski 1.25 kg 22.5% 80 % 16
Grain Strzegom Pilzneński 1 kg 18% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Sum 5.55 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 12.5 g Safale

Notes

  • 100g łuski ryżowej do filtracji
    44 - 20 min
    64 - 40 min
    72 - 20 min
    79 - mashout
    Feb 2, 2018, 1:58 PM

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