PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | żytni | 1.2 kg 70.6% | 80 % | 3700 |
Liquid Extract | WES ekstrakt słodowy ciemny | 0.5 kg 29.4% | 80 % | 700 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 7 % |
Aroma (end of boil) | Styrian Golding | 15 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Top | Ale | Dry | 6 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Słód żytni, czekoladowy 500-800 EBC Weyermann | 15 g | Boil | 30 min |
Flavor | Słód pszeniczny czekoladowy 900-1200 EBC Weyermann | 15 g | Boil | 30 min |