PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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FINISHED
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ŻYTNIE 2022
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Żytni | 2 kg 33.3% | 85 % | 8 |
Sum | 6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 38 g | 60 min | 11.3 % |
Whirlpool | Izabella | 70 g | 20 min | 5.8 % |
Dry Hop | Izabella | 30 g | 2 day(s) | 5.8 % |
Dry Hop | Lublin (Lubelski) | 100 g | 2 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | fermentis |