PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 41.7% | 79 % | 6 |
Grain | Rye Malt | 1.5 kg 31.3% | 81 % | 8 |
Grain | Orkiszowy | 0.8 kg 16.7% | 82 % | 5 |
Grain | Heidelberg | 0.5 kg 10.4% | 80.5 % | 2 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 10 g | 60 min | 10 % |
Boil | Sorachi Ace | 10 g | 20 min | 10 % |
Boil | Sorachi Ace | 15 g | 5 min | 10 % |
Boil | Sorachi Ace | 15 g | 1 min | 10 % |
Dry Hop | Cascade | 60 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |