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ŻytniAIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Viking Pilsner malt 1.5 kg 25% 82 % 4
Grain Żytni 1.5 kg 25% 85 % 8
Grain Caramel Pale 0.5 kg 8.3% 77 % 8
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 15 min 12.5 %
Boil Zythos 25 g 15 min 15.7 %
Boil Sorachi Ace 25 g 10 min 12.5 %
Aroma (end of boil) Zythos 25 g 0 min 15.7 %
Dry Hop Zythos 50 g 3 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Notes

  • Nagazowanie 2.0
    Sep 9, 2018, 2:39 PM

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