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Zytnia IPA

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  • 15.9
    Gravity BLG
  • 63
    IBU
  • 6.7 %
    ABV
  • 18.5
    SRM
  • Extract
    Type
  • Rye IPA
    Style
  • Filip
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
18.5 SRM
Type Name Amount Yield EBC
Liquid Extract Żytni 0.6 kg 12.5% 85 % 8
Liquid Extract Ekstrakt slodowy karmelowy 0.3 kg 6.3% 85 % 600
Liquid Extract Bruntal 1.7 kg 35.4% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 35.4% 80 % 35
Sugar Cukier trzcinowy 0.5 kg 10.4% 100 % 10
Sum 4.8 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Equinox 15 g 50 min 13.1 %
Boil Cascade 20 g 15 min 6 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Equinox 15 g 7 min 13.1 %
Boil Cascade 20 g 3 min 6 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

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