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Żytnia IPA

0
  • 17.1
    Gravity BLG
  • 66
    IBU
  • 7.3 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MSW
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 60.6% 80 % 7
Grain Briess - Rye Malt 4 kg 30.3% 80 % 7
Grain Briess - Caracrystal Wheat Malt 1.2 kg 9.1% 78 % 108
Sum 13.2 kg

Hops

66 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 60 min 11 %
Boil Nelson Sauvin 50 g 40 min 11 %
Boil Nelson Sauvin 50 g 20 min 11 %
Boil Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %

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