PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26.6 liter(s)Boil size
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8 %Boil loss
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14Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 60 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 36.4% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 36.4% | 80 % | 5 |
Grain | Żytni | 1 kg 18.2% | 85 % | 8 |
Grain | Cara-Pils/Dextrine | 0.2 kg 3.6% | 72 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Adjunct | Rice Hulls | 0.2 kg 3.6% | 1 % | 0 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Simcoe | 10 g | 20 min | 13.2 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Boil | Citra | 20 g | 0 min | 12 % |
Boil | Simcoe | 20 g | 0 min | 13.2 % |