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Żytnia ipa

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  • 15.7
    Gravity BLG
  • 85
    IBU
  • 6.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • 7grzech PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 67.8% 81 % 4
Grain Żytni 1.5 kg 25.4% 85 % 8
Adjunct Płatki żytnie 0.4 kg 6.8% --- % 5
Sum 5.9 kg

Hops

85 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 40 min 15.5 %
Aroma (end of boil) Cascade 50 g 20 min 6 %
Po zakończeniu gotowania
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Centennial 5 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---
Namoczoną i dodana do filtracji. Do 3l wody dodaj płatki. Podgrzeje do wrzenia. Po 10 min dolej 12l wody i podgrzej.

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