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żytnia ipa

0
  • 14
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Tomo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min

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Fermentables

14 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 28.4% 85 % 8
Grain Pilzneński 3.5 kg 66.2% 81 % 4
Grain Weyermann - Carared 0.22 kg 4.2% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.9% 73 % 1001
Grain Carafa II 0.02 kg 0.4% 70 % 812
Sum 5.29 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Boil Jarrylo 20 g 15 min 15 %
Whirlpool Jarrylo 20 g 0 min 15 %
Dry Hop Jarrylo 40 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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