PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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ŻYTNIA APA II
MIŚ Wojtek created 2242 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.2 kg 27.9% | 80 % | 5 |
Grain | Żytni | 2.5 kg 58.1% | 85 % | 8 |
Adjunct | Płatki owsiane | 0.5 kg 11.6% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.3% | 75 % | 150 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Citra | 15 g | 0 min | 12 % |
Dry Hop | jaryllo | 10 g | 7 day(s) | 12 % |
Dry Hop | amarillo | 10 g | 7 day(s) | 10 % |
Dry Hop | Mosaic | 10 g | 5 day(s) | 10 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Slant | 1000 ml | Fermentum Mobile |