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Żytni stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 65.6% 81 % 6
Grain Płatki pszeniczne 0.9 kg 14.8% 85 % 3
Grain Karmelowy żytni Strzegom 0.6 kg 9.8% 75 % 150
Grain Weyermann - Chocolate Rye 0.3 kg 4.9% 20 % 493
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 65 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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