PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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43.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
47 C | 10 min |
72 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 32% | 81 % | 4 |
Grain | Enzymatyczny Viking Malt | 1 kg 8% | 76 % | 7 |
Grain | Żytni | 4 kg 32% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 2 kg 16% | 75 % | 150 |
Grain | castel malting - Chocolate Wheat | 1.5 kg 12% | 74 % | 788 |
Sum | 12.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 80 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 300 ml | Danstar |