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Żytni lager hybrydowy

0
  • 11
    Gravity BLG
  • 19
    IBU
  • 4.4 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Ale żytnie
    Base recipe
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Żytni 1.5 kg 27.3% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 25 g 65 min 8.3 %
Dry Hop Książęcy 25 g 0 day(s) 8.3 %
Whirlpool Cascade PL 100 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
nova lager Lager Dry 10 g ---

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