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Żytni lager

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  • 13.8
    Gravity BLG
  • 22
    IBU
  • 5.7 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Żytni 2 kg 35.1% 85 % 8
Grain Weyermann Specjal W 0.3 kg 5.3% 68 % 300
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Bavarian lager Lager Slant 270 ml ---

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