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ŻY TO WINO?

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 25 min
65 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

25.5 BLG
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 49.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.4% 79 % 16
Grain Weyermann - Caramunich III 0.2 kg 2.5% 81 % 160
Grain Weyermann - Rye Malt 2 kg 24.8% 85 % 7
Grain Melanoiden Malt 0.2 kg 2.5% 80 % 39
Grain Special W 0.25 kg 3.1% 80 % 300
Sugar Candi Sugar, Clear 0.4 kg 5% 78.3 % 2
Sum 8.05 kg

Hops

90 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Citra 20 g 15 min 12 %
Boil Galaxy 15 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirflock T 1 g Boil 15 min

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