PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.8 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 12 % |
Boil | Mosaic | 10 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | mech irlandzki | 3 g | Boil | 15 min |
Notes
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koszta
słody 16
chmiel 11
drożdze 9
dodatki 4
opakowanie 28
suma 68/40=1,7
Dec 6, 2019, 10:26 AM