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Zwyczajny cytrynowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
79 C 20 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Płatki owsiane 1.3 kg 24.5% 60 % 3
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Marynka 20 g 20 min 6.7 %
Boil Marynka 25 g 5 min 6.7 %
Aroma (end of boil) Marynka 25 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 15 g Boil 55 min
Flavor Skórka Cytrynowa 10 g Boil 5 min

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