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Zwyczajne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

10.5 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 22.2% 79 % 6
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Briess - Carapils Malt 0.3 kg 6.7% 74 % 3
Grain Strzegom Bursztynowy 0.2 kg 4.4% 70 % 49
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 3.5 %
Aroma (end of boil) Marynka 5 g 20 min 10.5 %
Whirlpool Lublin (Lubelski) 20 g 0 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlanszki 10 g Boil 15 min

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