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Zwooo

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  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • totzy
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 59.8% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 10% 68 % 1200
Grain Weyermann - Melanoiden Malt 0.25 kg 5% 81 % 53
Grain Jęczmień palony 0.07 kg 1.4% 55 % 985
Grain Castle Cafe 0.2 kg 4% 75.5 % 480
Sugar Milk Sugar (Lactose) 1 kg 19.9% 76.1 % 0
Sum 5.02 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 4.2 %

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