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ZWIK Lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 20 min
78 C 2 min
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Fermentables

10.5 BLG
4.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 73.6% 80 % 5
Grain Viking Munich Malt 0.8 kg 15.1% 78 % 18
Grain Briess - Carapils Malt 0.6 kg 11.3% 74 % 3
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

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