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Zula

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 83.3% 80 % 45
Sugar Cukier 0.7 kg 16.7% 100 % ---
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 30 min 10 %
Boil Marynka 10 g 15 min 10 %
Aroma (end of boil) Zula 50 g 5 min 8.3 %
Aroma (end of boil) Marynka 30 g 5 min 10 %

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