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ZULA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4.6 kg 79.3% 81 % 4
Grain Monachijski 1.2 kg 20.7% 80 % 16
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Zula 10 g 60 min 13.3 %
Boil Zula 25 g 30 min 13.3 %
Whirlpool Zula 30 g 0 min 13.3 %
Dry Hop Zula 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion

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to jest to co kiedyś piłem?
Stempel74    664 days ago
BO
Zuli niestety nie zdążyłeś się napić, zeszła wcześniej.
bobek307    664 days ago