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Zula

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6.5 kg 86.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain castle malting wheat blanc 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Boil Zula 50 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
fm 31 Lager Slant 200 ml ---

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