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Żubrowe

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  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • dwapiwa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 9.7 %
Boil Zula 15 g 15 min 9.7 %
Boil Puławski 30 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 80 g Boil 10 min
Herb trawa żubrówka 0.02 g Boil 10 min
Herb trawa żubrówka 0.04 g Secondary 7 day(s)

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