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Źródlak NEIPA V6

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 55.4% 80 % 5
Grain Oats, Flaked 0.8 kg 24.6% 80 % 2
Adjunct Pszenica niesłodowana 0.1 kg 3.1% 75 % 3
Sugar Candi Sugar, Clear 0.25 kg 7.7% 78.3 % 2
Grain Honey Malt 0.15 kg 4.6% 80 % 49
Grain Carahell 0.15 kg 4.6% 77 % 26
Sum 3.25 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 8 g 60 min 13.2 %
Whirlpool Nelson Sauvin 13 g 1 min 11 %
Whirlpool Citra 13 g 1 min 12 %
Whirlpool Centennial 13 g 1 min 10.5 %

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