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Zróbże minę uprzejmą, żubrze

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.02 kg 26.8% 79 % 6
Grain Monachijski 1.53 kg 40.3% 80 % 16
Grain Viking Wheat Malt 0.33 kg 8.7% 83 % 5
Grain Weyermann - Carapils 0.52 kg 13.7% 78 % 4
Grain Oats, Flaked 0.4 kg 10.5% 80 % 2
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Cascade PL 10 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.2 %
Aroma (end of boil) Sybilla 10 g 0 min 3.5 %
Dry Hop Cascade PL 10 g 4 day(s) 5.2 %
Dry Hop Sybilla 10 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa żubrowa 25 g Secondary 5 day(s)

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