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Żonkowy stout v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 35 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Mep@ale 2.5 kg 55.6% 81 % 8.5
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 11.1% 68 % 400
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 30
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.6% 70 % 1024
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 16 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 5 min
Flavor łuska kakao 100 g Boil 5 min

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