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Zombie 3/20

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 80% 80 % 4
Grain Rice, Flaked 0.4 kg 12.3% 70 % 2
Sugar Cukier 0.25 kg 7.7% 100 % 1
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Zombie 15 g 20 min 9.8 %
Boil Rody hodowlane 3/20 15 g 20 min 7.5 %
Boil Zombie 20 g 5 min 9.8 %
Boil 3/20 20 g 5 min 7.5 %
Boil Zombie 20 g 0 min 9.8 %
Boil 3/20 20 g 0 min 7.5 %
Dry Hop Zombie 45 g 3 day(s) 9.8 %
Dry Hop 3/20 45 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 35 ml Fermentum Mobile

Notes

  • 12.8 blg
    Apr 18, 2024, 5:56 PM

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