PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
19.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 25.4% | 90 % | 621 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 50.7% | 80 % | 35 |
Grain | Caraaroma | 0.5 kg 7.5% | 78 % | 400 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.5% | 68 % | 400 |
Grain | Cara Gold Castlemalting | 0.5 kg 7.5% | 78 % | 120 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 985 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 60 g | 30 min | 4 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Notes
-
10.02.2023 Warzenie. Fermentacja 15 oC
24.02.2023 zlano na "cichą" Bq 8
01.04.2023 zabutelkowano 10 L Bq 7,5 + reszta do mrożenia 50/50
07.04.2023 1.5 L lodowego zabutelkowano reszta czeka na dodatki
15.04.2023 do 5 L lodowego dodano 5 g zrębków dębowych
14.05.2023 zabutelkowano 2 L do reszty ok 3 L dodano 45 g świeżej skórki cytryny i 50 g suszonej skórki pomarańczy
Feb 10, 2023, 10:44 AM