PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 40 min |
| 72 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Ale Malt | 3 kg 50% | 85 % | 7 |
| Grain | Weyermann - Pilsner Malt | 2 kg 33.3% | 81 % | 5 |
| Grain | Oats, Flaked | 0.5 kg 8.3% | 80 % | 2 |
| Grain | Barley, Flaked | 0.5 kg 8.3% | 70 % | 4 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| First Wort | Chinook | 5 g | 70 min | 13 % |
| Boil | Chinook | 15 g | 20 min | 13 % |
| Boil | Amarillo | 15 g | 10 min | 7.1 % |
| Boil | Amarillo | 15 g | 5 min | 7.1 % |
| Whirlpool | Mosaic | 30 g | 20 min | 10 % |
| Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
| Dry Hop | Amarillo | 30 g | 4 day(s) | 7.1 % |
| Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Piwo wyszło dobrze.
Apr 24, 2019, 11:57 AM
Czy modyfikowałeś/modyfikowałaś wodę?