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Żniwa

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Greczek
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 59.6% 80 % 4
Grain Monachijski 0.7 kg 14.9% 80 % 16
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Strzegom Bursztynowy 0.3 kg 6.4% 70 % 49
Sugar Candi Sugar, Clear 0.4 kg 8.5% 100 % 2
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Triskel 20 g 60 min 3.9 %
Boil Strisselspalt 15 g 15 min 4 %
Boil Strisselspalt 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórki pomarańczy 20 g Boil 10 min
Flavor Cukier kandyzowany 400 g Boil 5 min

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