PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 30% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 50 min | 15.5 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Crystal | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safbrew be-134 | Ale | Dry | 12 g | Fermentis |