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Złoto Galicji

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

20.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 81.8% 81 % 3
Grain Pszeniczny 0.5 kg 4.5% 85 % 4
Grain Caramel/Crystal Malt - 20L 0.5 kg 4.5% 75 % 30
Sugar Cukier biały 1 kg 9.1% 100 % 0
Sum 11 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Aroma (end of boil) Styrian Goldings 50 g 10 min 4.5 %
Aroma (end of boil) Kent Goldings 50 g 10 min 5.5 %

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