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Złote ale... skromne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
70 C 45 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.3 kg 52% 82 % 4
Grain Pszeniczny 0.5 kg 20% 85 % 4
Grain Strzegom Monachijski typ I 0.7 kg 28% 79 % 16
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Zula 8 g 15 min 8.3 %
Boil Oktawia 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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