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ŻLAPA_V4

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale ale Malteurop 1 kg 27% 80 % 8
Grain Weyermann - żytni 1 kg 27% 85 % 7
Grain monachijski Typ I Viking Malt 1 kg 27% 78 % 18
Grain Słód Carahell (R) 0.3 kg 8.1% 75 % 25
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Biscuit Malt 0.1 kg 2.7% 79 % 45
Sugar cukier 0.1 kg 2.7% 100 % 0
Sum 3.7 kg

Hops

39 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Gem 15 g 45 min 13.9 %
Boil Cascade 25 g 10 min 5.6 %
Boil Citra 25 g 10 min 12.9 %
Whirlpool Cascade 25 g 0 min 5.6 %
Whirlpool Citra 25 g 0 min 12.9 %
Dry Hop Cascade 30 g 4 day(s) 5.6 %
Dry Hop Citra 30 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
hothead Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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