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ŻLAPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale optima 1.5 kg 36.6% 81.6 % 7
Grain Żytni 1 kg 24.4% 85 % 8
Grain monachijski Typ I Viking Malt 1 kg 24.4% 78 % 18
Grain Słód Carahell (R) 0.2 kg 4.9% 75 % 25
Grain Płatki owsiane 0.2 kg 4.9% 85 % 3
Sugar cukier 0.2 kg 4.9% 100 % 2
Sum 4.1 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Cascade 25 g 5 min 9.7 %
Boil Chinook PL 25 g 5 min 8.6 %
Boil Cascade PL 25 g 5 min 5.5 %
Boil Citra 20 g 5 min 12 %
Whirlpool Chinook PL 25 g 0 min 8.6 %
Whirlpool Cascade PL 25 g 0 min 5.5 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Cascade 25 g 0 min 9.7 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Chinook PL 25 g 4 day(s) 8.6 %
Dry Hop Cascade PL 25 g 4 day(s) 5.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
HotHead Ale Liquid 1000 ml omega

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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