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Zimowy Kozioł

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 52.2% 85 % 4
Grain Pilzneński 1.4 kg 20.9% 80 % 4
Grain Monachijski 1.2 kg 17.9% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 100
Grain Strzegom Czekoladowy jasny 0.2 kg 3% 68 % 400
Grain Melanoiden Malt 0.1 kg 1.5% 80 % 39
Grain Weyermann - Carafa I 0.1 kg 1.5% 70 % 900
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.2 %
Boil Tradition 15 g 25 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Notes

  • Finalnie uzyskałem 20L +1l chmieliny o wartości 18.2blg, słód Czekoladowy wrzucony na 72C, Carafa na ostatnią przerwę 5', wcześniej moczony w wodzie do wysladzania. Chłodzenie do 19 stopni, temp otoczenia 17C
    Dec 17, 2021, 10:50 AM

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