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Zimowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Strzegom Czekoladowy jasny 0.3 kg 4.3% 68 % 400
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Jęczmień palony 0.1 kg 1.4% 55 % 1000
Grain Żytni 1 kg 14.5% 85 % 8
Sum 6.9 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon kora 17 g Boil 30 min
Spice Imbir mielony 6 g Boil 15 min
Spice Gałka muszkatołowa 0.5 łyzeczki 1 g Boil 15 min
Spice Pieprz kubeba łyżeczka 2 g Boil 15 min
Spice Kordamon czarny 5szt 2 g Boil 15 min
Spice Goździki2 łyzeczki 3 g Boil 15 min
Spice Kolendra 4 łyzeczki 10 g Boil 15 min
Spice Curacao 50 g Boil 15 min
Spice Laska wanilii 1szt 1 g Boil 15 min
Spice Anyż 2szt 2 g Boil 15 min

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