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Zimna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 80.6% 80 % 8
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Grain Rice, Flaked 1 kg 16.1% 70 % 2
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Galaxy 25 g 0 min 15 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Galaxy 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Złota brama Lager Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 10 min

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