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ZestAPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Carahell 0.5 kg 12.5% 77 % 26
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 50 min 11 %
Boil Iunga 5 g 40 min 11 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Citra 35 g 14 day(s) 12 %
Dry Hop Cascade 35 g 14 day(s) 6 %
Dry Hop Amarillo 35 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest cytryny 100 g Secondary 14 day(s)
Flavor zest grejfruta 100 g Secondary 14 day(s)
Flavor zest pomarańczy 100 g Secondary 14 day(s)
Flavor zest mandarynki 100 g Secondary 14 day(s)

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