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Zest IPA v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Pilzneński 3 kg 47.7% 81 % 4
Grain Simpsons - Maris Otter 2 kg 31.8% 81 % 6
Grain Zakwaszający 0.288 kg 4.6% 80 % 3
Sum 6.288 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 30 min 11 %
Boil Iunga 40 g 20 min 11 %
Boil Belma 50 g 20 min 9.4 %
Aroma (end of boil) Belma 30 g 3 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other zest z pomarańczy i cyryn 30 g Secondary 6 day(s)
Fining Biresol 10 g Boil 10 min

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