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Zest IPA V3.1

0
  • 15.9
    Gravity BLG
  • 68
    IBU
  • 6.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Pilzneński 3 kg 48% 81 % 4
Grain Pale Ale Low Colour Maris Otter 2 kg 32% 81 % 6
Grain Zakwaszający 0.25 kg 4% 80 % 3
Sum 6.25 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 30 min 11 %
Boil Iunga 40 g 20 min 11 %
Boil Belma 50 g 20 min 9.4 %
Aroma (end of boil) Belma 30 g 5 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Zest z Pomarańczy i cytryn 75 g Secondary 6 day(s)
Fining Biresol 10 g Boil 10 min

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