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Zerowanie magazynu 0.1

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  • 13.3
    Gravity BLG
  • 43
    IBU
  • 5.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • topor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.13 kg 40.6% 79 % 6
Grain Pszeniczny 0.84 kg 16% 85 % 4
Grain Strzegom Wiedeński 0.37 kg 7.1% 79 % 10
Grain Carahell 0.4 kg 7.6% 77 % 26
Grain Strzegom Pilzneński 1.5 kg 28.6% 80 % 4
Sum 5.24 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 45 min 5.2 %
Boil Cascade PL 50 g 5 min 5.2 %
Boil Chinook 50 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 30 min
Fining mech irlandzki 5 g Boil 5 min

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