PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 54.3% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.7% | 75 % | 150 |
Grain | Jęczmień palony | 0.3 kg 4.7% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.7% | 68 % | 1200 |
Grain | Płatki owsiane | 0.8 kg 12.4% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 1 kg 15.5% | 61 % | 5 |
Grain | Czekoladowy | 0.25 kg 3.9% | 60 % | 788 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 200 ml | White Labs |